We are very proud to be a part of the solution to a healthy future and believe cattle are a bright part of that future. Dr. Jim Garrish, professor emeritus from the University of Missouri, along with many other individuals are saying that cattle are the best medicine for farm ground that has been continuously farmed in a single crop. In fact, we are seeing a lot of crop farmers plant cover crops and run cattle after their primary crop is harvested. Since the beef industry in the United States produces only two percent of greenhouse emissions (U.S. EPA inventory of U.S. greenhouse gas emissions), it is easy to see that cattle are very important in the healing of land that has been over-used through continuous single-cropping.

We are proud to offer beef fed and finished right here on our ranch. There is an argument today about weather grass fed or corn fed is the best way to go. We have run our own butcher calves on forage and then addled a little grain toward the end for years. Our neighbors and friends who share this beef from time to time have always given us great feedback on how good it is. Does it really have to be one way or the other? We think not! There are some great benefits to grass finished beef. There are some great benefits to grain finished beef. We like to combine the two for the best of both worlds. After all, corn has been a significant part human development for over 5,000 years.